Campus Kitchen
In 2005, Gonzaga was proud to open the inaugural high school chapter of Campus Kitchen. A national food recycling program, Campus Kitchen seeks to use food that might be discarded and wasted by larger cafeterias to make nutritious meals for the elderly and home-bound. On Mondays and Thursdays from 3-5pm, Gonzaga students of all grade levels prepare meals in the McKenna Center kitchen. On Tuesdays and Fridays, from 3-5pm, students deliver the meals to needy neighbors in our Capitol Hill community.
Primary Contact: Mrs. Patty Tobin, ptobin@gonzaga.org
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